3 edition of Food process engineering operations found in the catalog.
Food process engineering operations
George D. Saravacos
Includes bibliographical references and index.
|Statement||George D. Saravacos, Zacharias B. Maroulis|
|Series||Contemporary food engineering|
|Contributions||Maroulis, Zacharias B., 1957-|
|LC Classifications||TP370 .S2184 2011|
|The Physical Object|
|LC Control Number||2011016991|
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Food Engineering Operations book. Read reviews from world’s largest community for readers/5(18). 3, Food Process Engineer jobs available on Apply to Process Engineer, Validation Engineer and more.
Books shelved as food-production: Food Production Operations by Parvinder S. Bali, The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pol. Food Process Engineering: Emerging Trends in Research and Their Applications, the fifth volume in the Innovations in Agricultural & Biological Engineering book series, provides a global.
Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.