Last edited by Yokora
Saturday, July 11, 2020 | History

3 edition of Food process engineering operations found in the catalog.

Food process engineering operations

George D. Saravacos

Food process engineering operations

by George D. Saravacos

  • 127 Want to read
  • 28 Currently reading

Published by Taylor & Francis in Boca Raton, FL .
Written in English

    Subjects:
  • Food industry and trade,
  • Food handling,
  • Processed foods,
  • Agricultural processing

  • Edition Notes

    Includes bibliographical references and index.

    StatementGeorge D. Saravacos, Zacharias B. Maroulis
    SeriesContemporary food engineering
    ContributionsMaroulis, Zacharias B., 1957-
    Classifications
    LC ClassificationsTP370 .S2184 2011
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL24842974M
    ISBN 109781420083538
    LC Control Number2011016991


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Food process engineering operations by George D. Saravacos Download PDF EPUB FB2

Food Engineering Operations book. Read reviews from world’s largest community for readers/5(18). 3, Food Process Engineer jobs available on Apply to Process Engineer, Validation Engineer and more.

Books shelved as food-production: Food Production Operations by Parvinder S. Bali, The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pol. Food Process Engineering: Emerging Trends in Research and Their Applications, the fifth volume in the Innovations in Agricultural & Biological Engineering book series, provides a global.

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.